#CatBakes: Super Easy Coffee Cake
I’m always looking for quick and easy breakfast dishes that can double as mid-day (or midnight) snacks. That’s why this coffee cake recipe is so awesome. It’s quick to make, you’ll probably… Read More
Why I Decided To Go Vegan — Sort Of
I feel like I need to explain myself. For the past month, I’ve been posting on Instagram photos that have been, well, questionable. And I’m sure the hashtag #vegan wasn’t helping. (Did… Read More
I Really Do Eat For a Living
One Friday in August, I found myself in a froyo shop in ‘Aiea eating yogurt served in a watermelon. That’s when I realized, “I really do eat for a living.” I’m not… Read More
#CatTravels: Five days in Tokyo
The idea of traveling with a newborn had never sounded appealing. I imagined having to walk up and down the narrow airplane aisles, cradling a screaming baby and apologizing to a very… Read More
A behind-the-scene look at “Family Ingredients”
“This is our first soba encounter!” That’s how we started the first morning of shooting “Family Ingredients” in the first soba shop in Okinawa last April. Chef Ed Kenney, the playful host… Read More
