Let’s talk ramen!
Winter in Hawaii means one thing to me: ramen. It was the first thing I had wanted to eat on Sunday night when gray clouds dumped heavy rain all across the island.… Read More
#FBCookieSwap: Swapping ice box cookies
It’s becoming sort of a tradition for me. Every Christmas for the past three years, I’ve participated in the Great Food Blogger Cookie Swap, hosted by bloggers (and my Instagram and Twitter… Read More
#FUUD: Dagon in Moiliili
I have a group of friends who primarily — if not exclusively — eat at restaurants with a BYOB policy. And they don’t care that much about the food, either. But one of the… Read More
Got leftover pumpkin? Make cupcakes!
It seems like the only time of the year I make anything with canned pumpkin is Thanksgiving. This year was exceptional, too, since, in addition to a pumpkin cheesecake, I made pumpkin… Read More
#TheGreatDebate: Is Cookie Butter really that great?
Every time I hear a conversation between someone going to the Mainland and someone who isn’t, it goes something like this: “You’re going to Vegas?” “Yeah.” “When?” “I’m leaving next week.” “You… Read More
