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andagi

#CatTravels

Scenes from this weekend’s Okinawan Festival

By On September 3, 2011

OK, I’m not Okinawan. But whenever I go to the annual Okinawan Festival at Kapiolani Park, I feel the uchinanchu spirit come over me.’ And it’s usually at the food booths. Okinawans… Read More

Food

Cat Chat: Making andagi

By On August 31, 2011

There’s nothing better than fried dough. Especially when that fried dough — in this case, the Okinawan donut andagi — is freshly made at the annual Okinawan Festival, held this weekend at… Read More