Why I Decided To Go Vegan — Sort Of
I feel like I need to explain myself. For the past month, I’ve been posting on Instagram photos that have been, well, questionable. And I’m sure the hashtag #vegan wasn’t helping. (Did… Read More
Weekend Dish: Funfetti Cookies
My sister, Crystal, has been talking about these Funfetti cookies her friend makes. The recipe calls for the candy-freckled Pillsbury cake mix and frosting, adding just an egg and oil. So I… Read More
Weekend Dish: Double Chocolate Mint Cookies
There’s a flavor combination that I just love: chocolate and mint. So I’m always looking for recipes that combine those two delicious flavors. I stumbled across this one — by celebrity chef Giada… Read More
Weekend Dish: Oatcakes redux
Remember that 10-pound box of Quaker Oats I bought months ago? Well, I still have it. And those rolled oats aren’t moving any faster after Derek left for Madison. So I’ve been… Read More
