Brunch and pop-ups. Talk about the two culinary buzz words of this century. Add “San Francisco-based chef” to the entire phrase and you’ve got the morning event of the year, happening this… Read More
Born and raised on O‘ahu, Hawaiʻi, Catherine Toth Fox has been chronicling her adventures in her blog, The Cat Dish, for more than a decade. She worked as a newspaper reporter in Hawai‘i for 10 years and continues to freelance—in between teaching journalism, hitting the surf and eating everything in sight—for national and local print and online publications. She’s currently the editor of HAWAIʻI Magazine.