Where I’ve been blogging lately
In case you were wondering. I’m the new food editor at HONOLULU Magazine. That means most of my food writing — and blogging, too — can be found there. And not here so… Read More
#Done: Pop-up brunch with Anthony Yang
In case you missed it — and you really shouldn’t have — Anthony Yang was in town this weekend and hosted one of his cult-popular pop-up brunches in Mānoa. Just about every food-obsessed person… Read More
5 Qs with SF’s Anthony Yang
Brunch and pop-ups. Talk about the two culinary buzz words of this century. Add “San Francisco-based chef” to the entire phrase and you’ve got the morning event of the year, happening this… Read More
5 Qs with Chef Chris Kajioka
Photo by Melissa Chang It’s the news that shook up the foodie world this week. Chef Chris Kajioka, the James Beard semifinalist who made fine dining in Hawaii a magical experience, is… Read More
What a $295 dinner looks like
There are very few things I’ll splurge on. Computers, cameras, surfboards — those are all worth the hefty price tags. But food? If you asked me before Jan. 4, I’d tell you no… Read More
