Last night I had the honor of co-emceeing — with Kimo Kahoano, no less! — the 2013 Hawaii Restaurant Association‘s Hall of Fame induction dinner at the Hawaii Prince Hotel Waikiki. It was my… Read More
Ever notice just about every bar you walk into in Hawaii has some form of pork chops on the menu? From the famous pan-fried island pork chops from Side Street Inn to… Read More
Born and raised on O‘ahu, Hawaiʻi, Catherine Toth Fox has been chronicling her adventures in her blog, The Cat Dish, for more than a decade. She worked as a newspaper reporter in Hawai‘i for 10 years and continues to freelance—in between teaching journalism, hitting the surf and eating everything in sight—for national and local print and online publications. She’s currently the editor of HAWAIʻI Magazine.