A behind-the-scene look at “Family Ingredients”
“This is our first soba encounter!” That’s how we started the first morning of shooting “Family Ingredients” in the first soba shop in Okinawa last April. Chef Ed Kenney, the playful host… Read More
#CatEats: Mud Hen Water in Kaimukī
Back in April, I got to tag along with the production crew for the Emmy Award-winning food genealogy show, “Family Ingredients” (@familyingredients), to Okinawa in a search for delicious dishes. (Yeah, tough… Read More
#CatTravels: Heading to Okinawa
No, I’m not Okinawan. I say this because I’m asked it all the time. And I’m not really sure why. (I do love my taco rice and soki soba…) Maybe it has… Read More
When kids and food collide
I have no idea how it all happened, but I wound up handing luau trays of chef-prepared tilapia to a bunch of kids. A few weeks ago, I volunteered to help isisHawaii,… Read More
Foodies, you’ll love this show!
It’s not everyday you get to go to the premiere of a new TV show. And it’s not every show that makes you both hungry and inspired to travel. But that’s how… Read More
