#FUUD: Izakaya Torae Torae in McCully
Back when people still read newspapers, there was a rule for food critics: wait a couple of months before reviewing a new restaurant. The reason? You want to give new chefs and… Read More
Let’s get this cookbook funded!
I’m a big fan of cookbooks. Oh, a big fan. While I already foster a very disturbing addiction to books — you should see my collection! — I’ve dedicated a portion of the bookshelves… Read More
What makes the best fries
There are some foods you can’t separate. Peanut butter and jelly. Waffles and fried chicken. And burgers and fries. I don’t care how full I am, I will order a bag of… Read More
A ‘Top Chef’ and a top chef cook tonight
Colin Hazama and Louis Maldonado met at the California Culinary Academy, lived as roommates, and went their separate ways — Hazama back to O‘ahu and Maldonado stayed in California. Hazama, who’s now the… Read More
5 Qs with SF’s Anthony Yang
Brunch and pop-ups. Talk about the two culinary buzz words of this century. Add “San Francisco-based chef” to the entire phrase and you’ve got the morning event of the year, happening this… Read More
