Browsing Tag



#FUUD: Izakaya Torae Torae in McCully

By On November 18, 2014

Back when people still read newspapers, there was a rule for food critics: wait a couple of months before reviewing a new restaurant. The reason? You want to give new chefs and… Read More


Let’s get this cookbook funded!

By On November 11, 2014

I’m a big fan of cookbooks. Oh, a big fan. While I already foster a very disturbing addiction to books — you should see my collection! — I’ve dedicated a portion of the bookshelves… Read More


What makes the best fries

By On October 13, 2014

There are some foods you can’t separate. Peanut butter and jelly. Waffles and fried chicken. And burgers and fries. I don’t care how full I am, I will order a bag of… Read More


A ‘Top Chef’ and a top chef cook tonight

By On July 17, 2014

Colin Hazama and Louis Maldonado met at the California Culinary Academy, lived as roommates, and went their separate ways — Hazama back to O‘ahu and Maldonado stayed in California. Hazama, who’s now the… Read More


5 Qs with SF’s Anthony Yang

By On July 9, 2014

Brunch and pop-ups. Talk about the two culinary buzz words of this century. Add “San Francisco-based chef” to the entire phrase and you’ve got the morning event of the year, happening this… Read More