There’s really nothing like it. The annual Taste of Marukai is the culinary event of the season, with dozens of gourmet small plates, sake and shochu spread over the spacious Marukai Wholesale… Read More
There’s nothing better than fried dough. Especially when that fried dough — in this case, the Okinawan donut andagi — is freshly made at the annual Okinawan Festival, held this weekend at… Read More
Born and raised on O‘ahu, Hawaiʻi, Catherine Toth Fox has been chronicling her adventures in her blog, The Cat Dish, for more than a decade. She worked as a newspaper reporter in Hawai‘i for 10 years and continues to freelance—in between teaching journalism, hitting the surf and eating everything in sight—for national and local print and online publications. She’s currently the editor of HAWAIʻI Magazine.