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Hawaii United Okinawa Association


Did This: 8th annual Taste of Marukai

By On April 11, 2013

There’s really nothing like it. The annual Taste of Marukai is the culinary event of the season, with dozens of gourmet small plates, sake and shochu spread over the spacious Marukai Wholesale… Read More


Cat Chat: Making andagi

By On August 31, 2011

There’s nothing better than fried dough. Especially when that fried dough — in this case, the Okinawan donut andagi — is freshly made at the annual Okinawan Festival, held this weekend at… Read More