It’s hard enough taking around out-of-towners to my favorite local eateries. Imagine taking food writers and editors. That was my assignment this weekend — a gig with the Oahu Visitors Bureau to… Read More
It’s not breaking news: people in Hawaii love their noodle dishes. And we’re not afraid to debate them, either. Case in point: Nonstop’s Mari Taketa (@nonstopmari) sparked a spirited online debate with… Read More
In 1961 Seiju and Ayako Ifuku took a risk and opened Rainbow Drive-In on the corner of Kapahulu and Kanaina avenues just outside Waikiki. They served 50-cent chili and rice plates and… Read More
Born and raised on O‘ahu, Hawaiʻi, Catherine Toth Fox has been chronicling her adventures in her blog, The Cat Dish, for more than a decade. She worked as a newspaper reporter in Hawai‘i for 10 years and continues to freelance—in between teaching journalism, hitting the surf and eating everything in sight—for national and local print and online publications. She’s currently the editor of HAWAIʻI Magazine.