It’s not everyday you can feast on the dessert creations of a master pastry chef from Japan. But next month you can sample the sweet masterwork of Chef Kanjiro Mochizuki, the pastry… Read More
Born and raised on O‘ahu, Hawaiʻi, Catherine Toth Fox has been chronicling her adventures in her blog, The Cat Dish, for more than a decade. She worked as a newspaper reporter in Hawai‘i for 10 years and continues to freelance—in between teaching journalism, hitting the surf and eating everything in sight—for national and local print and online publications. She’s currently the editor of HAWAIʻI Magazine.