The real reason I flew to Kona last week was to bake bread. Every Thursday the Kona Historical Society demonstrates how Portuguese immigrants baked bread in a large wood-fired stone forno built… Read More
Here's what we saw, did and ate in the 96740… Read More
Born and raised on O‘ahu, Hawaiʻi, Catherine Toth Fox has been chronicling her adventures in her blog, The Cat Dish, for more than a decade. She worked as a newspaper reporter in Hawai‘i for 10 years and continues to freelance—in between teaching journalism, hitting the surf and eating everything in sight—for national and local print and online publications. She’s currently the editor of HAWAIʻI Magazine.