Browsing Tag



5 Qs with SF’s Anthony Yang

By On July 9, 2014

Brunch and pop-ups. Talk about the two culinary buzz words of this century. Add “San Francisco-based chef” to the entire phrase and you’ve got the morning event of the year, happening this… Read More


A visit to Choco le’a in Manoa

By On October 23, 2013

When my blogger pal, Kathy YL Chan, came to Honolulu, she was determined to do one thing: eat. (This is why we get along.) So after an afternoon at Shirokiya indulging in… Read More


FUUD: Asia Manoa in Manoa

By On December 23, 2011

I’ve driven past Asia Manoa for years but never ate there. For whatever reason — and it’s probably because of its name and location — I always thought it was a trendy noodle shop.… Read More


Plancha and pop-ups

By On November 9, 2011

First, there were food trucks. And now, pop-up restaurants. These temporary joints — usually operated out of an existing restaurant space, coffee shop, factory or private home — are trending in the restaurant… Read More


FUUD: Waioli Tea Room in Manoa

By On December 31, 2010

Christmas Eve dinner at the historic tea house in Manoa… Read More