#Done: Pop-up brunch with Anthony Yang
In case you missed it — and you really shouldn’t have — Anthony Yang was in town this weekend and hosted one of his cult-popular pop-up brunches in Mānoa. Just about every food-obsessed person… Read More
5 Qs with SF’s Anthony Yang
Brunch and pop-ups. Talk about the two culinary buzz words of this century. Add “San Francisco-based chef” to the entire phrase and you’ve got the morning event of the year, happening this… Read More
Ramen burgers are here!
The latest food fad has finally hit the Islands — but just today only. Keizo Shimamoto (@goramen), the mastermind behind the uber-popular Ramen Burgers, is serving up burgers sandwiches between his signature ramen… Read More
Don’t be afraid of vegan grub
“Welcome to vegan kitchen!” That was the happy greeting I got when I walked into the kitchen in the back of Kale’s Natural Foods in Hawaii Kai. The cheerful hello came from… Read More
5 Qs with Cooking Channel’s Roger Mooking
When I was approached by the Cooking Channel to interview celebrity chef Roger Mooking, I thought his name sounded familiar. Ah, I follow him on Instagram! “Oh, you’re the one who posted… Read More
