Food
#CatEats: Mud Hen Water in Kaimukī
Back in April, I got to tag along with the production crew for the Emmy Award-winning food genealogy show, “Family Ingredients” (@familyingredients), to Okinawa in a search for delicious dishes. (Yeah, tough… Read More
Food
#NewEats: Ethiopian Restaurant in Kapahulu
It all started with a photo on Instagram of a turmeric-pineapple elixir. I asked my Insta-friend — who’s vegan — where she got it from. She asked me to lunch. I invited another… Read More
