Back in April, I got to tag along with the production crew for the Emmy Award-winning food genealogy show, “Family Ingredients” (@familyingredients), to Okinawa in a search for delicious dishes. (Yeah, tough… Read More
It may have been the best news I’ve had all year. Kiwami Ramen, the little ramen shop that used to be in the food court on the bottom floor of the Waikiki… Read More
Born and raised on O‘ahu, Hawaiʻi, Catherine Toth Fox has been chronicling her adventures in her blog, The Cat Dish, for more than a decade. She worked as a newspaper reporter in Hawai‘i for 10 years and continues to freelance—in between teaching journalism, hitting the surf and eating everything in sight—for national and local print and online publications. She’s currently the editor of HAWAIʻI Magazine.