Weekend Dish: Oatcakes redux
Remember that 10-pound box of Quaker Oats I bought months ago? Well, I still have it. And those rolled oats aren’t moving any faster after Derek left for Madison. So I’ve been… Read More
Weekend Dish: Cake pops
It seems like everyone’s making cake pops, those decadent balls of moist cake conveniently propped on a stick. They’re everywhere — baby showers, weddings, birthday luaus. Even Starbucks is selling them. So… Read More
Weekend Dish: Deep-fried PB&J
The other day I had the most amazing breakfast — made by the head chef at Rainbow Drive-In, no less. And no, it didn’t involve two scoops of rice and mac salad. He… Read More
Weekend Dish: Hawaiian-style beef stew
I think it’s ironic how much I love my crock pot. I tend to do things quickly — sometimes too quickly — in an attempt to save time and be more efficient.… Read More
Weekend Dish: Oatmeal-chocolate chip cookies
There’s nothing better than combining your two favorite ingredients into a single cookie. Which is why I love the oatmeal-chocolate chip combo. Except these cookies aren’t always the easiest to make, especially… Read More
