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#CatTravels: Heading to Maui

By Catherine Toth Fox • May 29, 2012 • #CatTravels

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I’m heading to Maui today to check out a new hotel in Paia and spend a few relaxing days in Hana.

I know, tough job.

But in the meantime, I’m going to check out Leoda’s Pies in Lahaina, eat cream puffs at Komoda Bakery, walk around the artsy town of Paia and maybe read a book. How novel!

If you’ve got suggestions for me, leave ’em here! I’ll see what I can accomplish in five days!

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Weekend Dish: Shoyu chicken in a slow cooker
#CatTravels: Welcome to Maui

About the Author

Catherine Toth Fox

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4 Comments

  • Reply M May 29, 2012 at 9:12 am

    Hello Cat,
    I hope you don’t get overwoked and can spend some time eating and relaxing… 😆

  • Reply zzzzzz May 29, 2012 at 11:01 am

    First stop (and last, if you’re coming back on an afternoon flight): Tasaka.

  • Reply Eric May 29, 2012 at 3:26 pm

    We had a great lunch at the Braddah’s BBQ wagon on Hana Highway, just past Hana town.

  • Reply David Jackson May 30, 2012 at 6:17 am

    I suggest you read ‘Not Still Dead’ available on Amazon for the Kindle. Heard it is good. OK, enough shameless self promotion. I think I liked Bistro Casanova when I was there a few years ago. A buddy from Maui and I ate there. It was his wife’s favorite.

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About Me

About Me
Born and raised on O‘ahu, Hawaiʻi, Catherine Toth Fox has been chronicling her adventures in her blog, The Cat Dish, for more than a decade. She worked as a newspaper reporter in Hawai‘i for 10 years and continues to freelance—in between teaching journalism, hitting the surf and eating everything in sight—for national and local print and online publications. She’s currently the editor of HAWAIʻI Magazine.

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