#FUUD: New menu items at Arancino Kahala
Confession: the last time I dined at Arancino at The Kahala was when it first opened. A year ago. So when I was invited to taste the first anniversary menu, I was… Read More
#LovingNow: Nene Goose Bakery in Kailua
The other day I had to pick up my dogs at Nalowinds Boarding Kennels in Waimānalo. It was early in the morning — well before 7 a.m. — and I needed to pick… Read More
A ‘Top Chef’ and a top chef cook tonight
Colin Hazama and Louis Maldonado met at the California Culinary Academy, lived as roommates, and went their separate ways — Hazama back to O‘ahu and Maldonado stayed in California. Hazama, who’s now the… Read More
#Done: Pop-up brunch with Anthony Yang
In case you missed it — and you really shouldn’t have — Anthony Yang was in town this weekend and hosted one of his cult-popular pop-up brunches in Mānoa. Just about every food-obsessed person… Read More
5 Qs with SF’s Anthony Yang
Brunch and pop-ups. Talk about the two culinary buzz words of this century. Add “San Francisco-based chef” to the entire phrase and you’ve got the morning event of the year, happening this… Read More
