I eat, I cook, I write, that’s it
I wouldn’t call myself a food authority. I like what I like, and while I’ll try almost anything, there are some foods — oh, like durian and canned peas — I’ll likely… Read More
#CatTravels: Gardens, Indian food and a guy named Roger
I didn’t have much time left. I only had three full days in Singapore, and this was already Day 3. I had a lot to pack in! One of the attractions on… Read More
#CatTravels: Eating at hawker centres in #Singapore
If there’s one thing you must do in Singapore, it’s eat at a hawker centre. Because in this country, makan, or eating, is the national pastime. Everyone eats here, in these humble… Read More
#CatTravels: My first day in #Singapore
Singapore wasn’t a country I had longed to visit. Sure, it was on my must-see list — but well below such destinations as New Zealand, Italy, Iceland, even Kaho‘olawe. But I have had… Read More
Sneak Peek into new Magnolia Bakery Cafe
Looking around the test kitchen at Y. Hata in Sand Island, you’d think the chefs were opening a restaurant. And you wouldn’t have been entirely wrong. The four apron-clad workers — surrounded… Read More