Learning wine from the master
I know hardly anything about wine. Except that it’s alcoholic, it comes from grapes, and I like it. Like most wine novices, I’m stuck in a single category of wine. Right now,… Read More
5 food gifts for foodies
To me, there’s no better gift than the gift of food. Sure, I wouldn’t mind a new Honda Fit or an oceanfront bungalow on some secluded beach. But let’s be real. Unless… Read More
#FBCookieSwap: Swapping liliko‘i bar cookies
There’s nothing I love more than baking during the holidays. This year, though, I haven’t been feeling the Christmas spirit. So I had mixed feelings about participating in the Great Food Blogger… Read More
#CatCooks: Bacon and corn chowder
I’m a soup freak. I can’t pass up a bowl of hot miso soup filled with those miniature tofu blocks at Japanese restaurants. I crave tomato bisque, especially when paired with a… Read More
Where I’ve been blogging lately
In case you were wondering. I’m the new food editor at HONOLULU Magazine. That means most of my food writing — and blogging, too — can be found there. And not here so… Read More
