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#CatChat: Layered donuts at Regal Bakery

By On July 2, 2013

Last month Regal Bakery, known for its colorful and flavorful cake donuts, opened its third location in Chinatown. And it’s quite a location! Not only does it offer a full menu of… Read More


#CatChat: Taste the Guava Smoked

By On June 27, 2013

I’ve always thought of smoked meat as dry and, well, smokey. Until I tried the offerings from Guava Smoked, a specialty smoked meat producer based in Kapahulu run by Scott Shibuya, a… Read More


#CatChat: Manju and Moiliili Fest

By On June 21, 2013

When I heard that the reverend at the Moiliili Hongwanji Mission makes his own manju, I had to meet him. Turns out, there’s a lot more to Rev. Earl Ikeda than manju!… Read More


#CatTravels: #CatChat with Chef Viktor Schmidt

By On June 14, 2013

While in Kona, I had the chance to dine with Chef Viktor Schmidt, executive chef of Rays on the Bay at the Sheraton Kona Resort & Spa at Keauhou Bay. It’s not… Read More


#CatChat: Beef jerky chips at Kaimuki Grill

By On June 12, 2013

I had heard about the crispy beef jerky chips that Kaimuki Grill was making and selling, and last night I had the chance to try them myself. And it totally lived up… Read More