I had heard about the crispy beef jerky chips that Kaimuki Grill was making and selling, and last night I had the chance to try them myself.
And it totally lived up to the hype.
I’ve had various kinds of crispy beef jerky — in Kona, at a craft fair — and these stack up against some of the best.
So I asked owner Carri Loui to show me how she makes her version of this trendy treat. Here’s my (ghetto and completely impromptu) video interview with her: