The Cat Dish
  • Musings
  • Food
  • #CatTravels
  • #BabyFox
  • #40trails
  • Videos
  • About Me
  • Contact

#CatChat: Cooking eggs in a microwave

By Catherine Toth Fox • November 14, 2013 • Food, Videos

Subscribe to my YouTube site for more videos.

CatChatChow TipsChow.comcooking eggs in a microwaveHawaiimicrowave cookingsunny side up egg
Tweet
6
#FromFB: Your best celebrity sighting
#FUUD: Agu Ramen in Moiliili

About the Author

Catherine Toth Fox

You Might Also Like

  • #CatBakes: Super Easy Coffee Cake

  • Why I Decided To Go Vegan — Sort Of

  • I Really Do Eat For a Living

  • #CatTravels: Five days in Tokyo

6 Comments

  • Reply Annoddah Dave November 14, 2013 at 7:35 am

    CAT: Guud tip since I am a “Sunny” fan. Some places in the US, restaurants are prohibited from serving SS eggs due to health regulations. How’s about HB eggs?

  • Reply travelmonkey November 14, 2013 at 7:42 am

    Good tip! How did it taste? Do you think using a smaller plate would help keep the whites from running all over? I’m gonna try this today 🙂

  • Reply Dennis November 14, 2013 at 11:33 am

    Great tip for cooking sunny side eggs which I love with breakfast! Thanks Cat!!!!!

  • Reply Glenn D November 14, 2013 at 5:58 pm

    Hi Cat, You are soooo right – cooking egg right is one of the hardest thing to make. I used to work with a French chef and he was really great at making the French omelette. It took me a very long time and countless tries to finally be able to make the egg omelet “brick” that you see at the sushi bar. As for the sunny side up egg, as much as it sounds great to be able to make it in a microwave, I think it is as easy to make it in a pan. Japanese chefs use the steaming technique to finish the sunny side up eggs by adding water and covering it.

  • Reply M November 14, 2013 at 7:58 pm

    Hello Cat,

    That’s cool, I’m going to try it.

  • Reply Bruddah Shaun November 15, 2013 at 5:40 pm

    OC 16 should give you a time slot.

Leave a Reply Cancel Reply

About Me

About Me
Born and raised on O‘ahu, Hawaiʻi, Catherine Toth Fox has been chronicling her adventures in her blog, The Cat Dish, for more than a decade. She worked as a newspaper reporter in Hawai‘i for 10 years and continues to freelance—in between teaching journalism, hitting the surf and eating everything in sight—for national and local print and online publications. She’s currently the editor of HAWAIʻI Magazine.

Latest Posts

  • Anyone Else Feeling Like You’re Failing at This?

    March 8, 2022
  • It’s Hard To Say Goodbye—So I Won’t

    January 29, 2021
  • Was 2020 Really That Bad?

    December 31, 2020
  • Here’s What Happened To My Dog Indy

    December 10, 2020
  • I Did Noom For a Month and Here’s What Happened

    October 7, 2020

Made with in Seattle

© 2013 Solo Pine Designs, Inc. All rights reserved.