Seattle has quite a food scene, and I was ready to eat my way through the city.
This coastal seaport, with 3.4 million residents in its metro area, offers the bounty of both the land and sea. Fresh produce, meats and seafood are easily available, and chefs here love to incorporate seasonal flavors to everything from soups to ice creams.
So in between Derek’s presentation at the History of Education Society‘s national conference in downtown Seattle and visiting with his cousins, we hit up some of the city’s best and beloved eateries.
And I came hungry!
Here’s what our second day in Seattle looked like:
Seattle's bus system
Follow my adventures in Seattle and Portland on Twitter @thedailydish.