I got up on Sunday morning and thought my bones were freezing.
It wasn’t quite 30 degrees — and the skies were threatening some kind of natural disaster. But we had things to do — namely, things to eat — and I was determined to get it all done.
It turned out to be a great day for a stroll through campus, as it was uncrowded and mellow and peaceful. And since a lot of students have left to enjoy the Thanksgiving break, even the coffee shops and restaurants weren’t as bad as I had anticipated on a Sunday.
So here’s what we saw and, of course, ate:
Tux and other flavors
There are tons of different flavors, from this Tux (dense chocolate cake topped with buttercream frosting) to tirimisu to coconut creme. It even serves such unusual flavors are dark chocolate pomegranate, avocado cake with a fresh lime buttercream, a mango cake infused with chili spice and topped with a mango-flavored buttercream, and a dense maple cake infused with bacon. Oh, my.
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7 Comments
Terrific pictures. Very enjoyable. So something in pic 5 that i havent seen in a loooong time: people actually having conversations and doing something without a fone, or even a laptop!! BTW< did you know Wisconsin is a large producer of cranberries and ginseng?i didnt.
I didn’t know that! I don’t even see many cranberries on the menus… but I’ll look next time!
I think Kikkoman has a facility there as well!
What? Really? Oh, my. If it’s nearby, I’m stopping!
Hello Cat, very nice place and guud eats.
Yeah, you gotta check out Madison! I think you’ll like it. When it’s warmer 🙂
I can tell you’re loving it. time to consider, DA MOVE!!