It’s a Portuguese pickled pork dish that came to Hawaii via immigrants from the Azores and Medeira. My grandmother used to make it all the time — and, luckily, my mom learned how to prepare it, too. So it’s been in our family for generations.
It’s funny how certain smells can take you right back to that moment in your past, whether it’s a lunch from elementary school or that go-to late-night snack during finals week in college. (I’m permanently scarred from eating too many Pop Tarts.)
Every time I smell that vinegary vinha d’alhos — which isn’t often unless I’m at Agnes’ Portuguese Bake Shop in Kailua on certain days or making it at home myself — it reminds me of my childhood, those early Sunday mornings or family breakfasts after opening gifts on Christmas Day.
Is there a dish that brings you back?
For a recipe to make vinha d’alhos, click here.