I’m not much of a salad eater, but this one from Tango Market in Ward Centre is mouthwatering good. (It’s the sweet-and-tangy raspberry vinaigrette that makes it!)
I’m not much of a salad eater, but this one from Tango Market in Ward Centre is mouthwatering good. (It’s the sweet-and-tangy raspberry vinaigrette that makes it!)
Made with in Seattle
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3 Comments
Sensational!! lotsa butter on dat bread. Was it a special type butter,like an orange infused for example?
Pretty particular about salads and much prefer a salad bar where I can do my own. Don’t remember if Whole Paycheck (Foods) has made it to Hawaii or not but they do a great job of having fresh ingredients for their salads. Have to start with spinach, mushrooms, and broccoli and finish with an Asian sesame dressing. Of course it must have cheese, sesame seeds, bacon bits, and some fruit of some kind. This salad looks pretty good but if I can’t make it myself I’d rather get soup.
One of the best salads I ever had was when I was taking photos of food for KCC. They had the full course for me to shoot each individually. When I was done with everything, I ATE UM!!!
Haha!
Anyway, the salad was awesome. The dressing was a high-flavor-concentrated foam.