Born and raised on O‘ahu, Hawaiʻi, Catherine Toth Fox has been chronicling her adventures in her blog, The Cat Dish, for more than a decade. She worked as a newspaper reporter in Hawai‘i for 10 years and continues to freelance—in between teaching journalism, hitting the surf and eating everything in sight—for national and local print and online publications. She’s currently the editor of HAWAIʻI Magazine.
I probably tastes awesome but to me it looks like you can make penicillin from it.
I don’t care. It was delicious! 🙂
LOL… heard that!
A delicious Birthday cake from St Germains. Umm yumm