Born and raised on O‘ahu, Hawaiʻi, Catherine Toth Fox has been chronicling her adventures in her blog, The Cat Dish, for more than a decade. She worked as a newspaper reporter in Hawai‘i for 10 years and continues to freelance—in between teaching journalism, hitting the surf and eating everything in sight—for national and local print and online publications. She’s currently the editor of HAWAIʻI Magazine.
3 Comments
lovely! i’m thinking a lilikoi boysenberry coulis would go wonderful with that yummy delight!
Sounds interesting! Could work!
Wow… note to self… stay away from that place to avoid gaining twenty pounds in a week.