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Cat Chat episode 13: Bubblies

By Catherine Toth Fox • February 2, 2011 • Musings, The Daily Dish, Videos

I’m not a wine snob — trust me, I’ll drink anything — but I do love my bubblies.

Champagne, sparkling wine, moscato d’asti — if it’s got bubbles, I’ll drink it.

So I asked Shannon Ball from Wine The Experience — one of Nonstop’s favorite guests — to talk about my favorite drink and, as a bonus, share with us some of his personal hangover remedies.

So get that champagne flute ready! We’ve got a video you’ll want to bookmark.

Got a suggestion for someone I should interview? Got an idea for a topic I should tackle? Post ’em here. We love hearing from you!

***

To read all of Cat’s blogs, visit www.nonstophonolulu.com/thedailydish. Follow Cat on Twitter @thedailydish or send her an e-mail at [email protected].

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9 Comments

  • Reply Ynaku February 1, 2011 at 9:29 pm

    MORE WINE????? Who Hoo nothing wrong with that. Too funny.

  • Reply johngarcia February 2, 2011 at 2:07 am

    Great Cat Chat! This is the last episode of our first “season” and we’ll be switching things up a bit for the next set of shows.
    Stay tuned! If you have any feedback, please post it up! Mahalo for watching!

  • Reply turkfontaine February 2, 2011 at 6:04 am

    Champagne, mon cher? we men have labored to make women happy. pourquoi? so that women will make men happy. Tel est le mystère de vie

  • Reply CodyZamboni February 2, 2011 at 9:05 am

    I think there’s been 4 wine episodes, and now here’s champagne.
    All episodes are super fun,
    I’m not a wine drinker, but many more wine themed episodes are ok with me
    If you do go in a “different” direction, I have one suggestion
    T E Q U I L A !!!!!!

    • Reply Cat February 3, 2011 at 12:09 am

      @CodyZamboni I AM SO DOWN FOR THAT! Got any ledes?

  • Reply EdW February 2, 2011 at 10:11 am

    Good episode. When I was a drinker my best hangover cure was a virgin mary made with V8, generous dash of tabaso and worchestire sauce, pepper and celery salt and a stalk of celery.Followed by a cup of sweet and black Kona coffee.

    • Reply Cat February 3, 2011 at 12:09 am

      @EdW COFFEE! I forgot about that remedy!

  • Reply dbjack February 9, 2011 at 12:41 am

    The best hangover recipe, and I have not used this in a large number of years, is bacon, eggs, a banana, and wash it down with alka seltzer. Of course the best for real is don’t get drunk…. duh.

    Frankly thinking a wine show would be cool, toss in some cooking and you could be the Hawaiian galloping gourmet.

  • Reply Ron February 12, 2011 at 6:32 pm

    Great chat Cat….

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About Me

About Me
Born and raised on O‘ahu, Hawaiʻi, Catherine Toth Fox has been chronicling her adventures in her blog, The Cat Dish, for more than a decade. She worked as a newspaper reporter in Hawai‘i for 10 years and continues to freelance—in between teaching journalism, hitting the surf and eating everything in sight—for national and local print and online publications. She’s currently the editor of HAWAIʻI Magazine.

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