Dear 'Hawaii Five-0' writers

By November 8, 2010 Musings, The Daily Dish

Dear “Hawaii Five-0” writers,

We feel your pain.

It’s hard enough making the show interesting, figuring out creative plot lines and ways to get Grace Park to wear next to nothing in every episode. We get it.

But we didn’t realize writing in local references could be so tough.

Take tonight’s episode. Did we really need the crash course in how to make kalua pig? We thought just thought the dead body — a cop’s no less! — in the imu was enough.

Or your second episode. You tried to weave in the malassada, a staple in the Islands. But it sounded too forced, like you had to explain to the Mainland audience what it was. Why couldn’t Danno just have eaten the sugary fried dough? Why explain it?

Or when you made the snap — and, well, somewhat controversial, at least on Twitter — decision to use “flip flops” to refer to “slippers.” Oh, that was bad. That was almost unforgivably bad. I mean, we weren’t expecting “rubbah slippahs,” but “flip flops”? That’s just as bad as saying, “thongs.” But local fans came back, hoping you learned from your mistakes.

And the jury is still out.

We know how hard Hawaii can be. It becomes its own character in shows, it has its own personality and quirks. You can’t ignore the beaches and surf and swaying palm trees. But you have to get the basics right. You can’t have a suspect heading east on Ala Wai Boulevard, for example, when it’s a one-way street going west. And you can’t serve shave ice in a stand? We don’t eat it that way.

You got in pakalolo, haole, katonk and fire dancing (that was tonight). But what about plate lunches, sudoku, Spam musubis, Honda Civics, TapouT T-shirts, tribal tattoos, ribbon leis made by Joy Shimabukuro, Zip Pacs and cocoa puffs from Liliha Bakery. I mean, may as well, right?

We don’t envy your job. We’d hate to have to write about, say, Houston or Naperville, Ill. and appeal to the local audience. But maybe having some local input would help.

Or just listen to the #H50 feed. Honestly, you could learn a lot.

***

Highlights:

• Opening. Sure, it was predictable. But I was a big fan of the dead body in the imu.
• When Danno said to Steve McGarrett, “No issues, Oprah.” I don’t know why, but I laughed.
• The use of the old Honolulu Advertiser building. It looks better in the show than it did when I worked there!

Lowlights:

• Wasn’t the biggest fan of Dichen Lachman (“Dollhouse”) in the show. She wasn’t convincing. Still confused why they’re not using local actors…
• Glad to see Jason Scott Lee on the show but couldn’t get over the overly thick Pidgin accent. It was a bit over the top.
• Bronson Pinchot. Balki didn’t work for me.

***

To read all of Cat’s blogs, visit www.nonstophonolulu.com/thedailydish. Follow Cat on Twitter @thedailydish or send her an e-mail at [email protected].

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Here's a secret: don't bathe

By November 8, 2010 Musings, The Daily Dish

My entire life I’ve been told — sometimes forced — to take a bath.

It’s something we, as Americans, do every day — Hawaii folks prefer evenings to mornings — as part of our personal hygiene ritual. We shower, we brush our teeth, we wash our hair and clothes. We try to stay clean.

But there’s a growing sect of people who have decided to forgo these daily cultural norms — including the use of deodorant — and living life very, well, au natural.

In a recent article in the New York Times, we are living in a time when we could actually wash less — but instead we wash more.

People who have abandoned the daily cleaning rituals cite reasons such as allowing their skin to retain natural oils, conserving water and avoiding the potential harm of ingredients like aluminum (found in antiperspirants). Some, particularly men, like the “unkempt” look.

So why do we wash and clean and bathe so much, anyway?

The article points at money. It’s possible we spend more money on personal hygiene products because we’re conditioned to — through magazine and TV ads, through societal pressures.

Look at the data: Adults younger than 24 use deodorant and antiperspirant more than nine times a week; older folks use it on average once a day. And a whopping 93 percent of American adults use shampoo almost daily. That’s big business for personal hygiene companies to offer products to such a highly enthusiastic consumer base.

I know people who live on the Mainland who don’t shower every day during the winter months. You’re not sweating, there’s no reason to shower. And I’ve long known that washing your hair every day can strip it of its natural oils and dry it out. So unless I’ve dunked my head into the ocean, I tend to forgo shampooing for at least a couple of days.

But who wants to admit that, right?

Any of you can relate to this recent trend? Or do you think it’s utterly disgusting to not shower every day?

***

To read all of Cat’s blogs, visit www.nonstophonolulu.com/thedailydish. Follow Cat on Twitter @thedailydish or send her an e-mail at [email protected].

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FUUD: Rainbow Dine-In & Take-Out in Waikiki

By November 5, 2010 Food, Musings, The Daily Dish

Years ago, Rainbow Drive-In, the popular plate lunch spot on Kapahulu Avenue, opened Rainbow Drive-In Express on Coral Street in Kakaako, serving its specialties such as loco moco and chicken cutlet to the downtown crowd.

But it turned out to be more work (and less return), so the drive-in pulled out and turned over the space to Hank’s Haute Dogs.

The idea of opening a second — even smaller — location was shelved, and owner Jimmy Gusukuma decided to focus on the 49-year-old drive-in on Kanaina Street while growing the business in other ways, such as expanding its merchandise line and introducing new items such as a dry chili mix and eco-friendly bags.

Until this year, when a small restaurant space on Koa Avenue behind the Hyatt Regency Waikiki opened up.

Gusukuma, along with a few partners, opened up Rainbow Dine-In & Take-Out this week — first official day of operations was Wednesday — serving its popular breakfast and plate lunch items to a Waikiki crowd, relying heavily on the foot traffic — there’s no parking — of visitors and workers in the area.

Naturally — being a huge Rainbow Drive-In fan — I had to check it out.

Here’s what we ate:

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Rainbow Dine-In & Take-Out, 2420 Koa Ave. Hours: 7 a.m. to 7 p.m. daily. www.rainbowdrivein.com. Follow on Twitter @rainbowdrivein

***

To read all of Cat’s blogs, visit www.nonstophonolulu.com/thedailydish. Follow Cat on Twitter @thedailydish or send her an e-mail at [email protected].

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ASK DR. DISH: Buy an iPad?

By November 4, 2010 Musings, The Daily Dish

Question: An easy one for ya: should I buy an iPad or what? The more I see them around, the more I want one. But is this just Apple trying to suck me in and steal my money? You have one. Tell me why I should get one.

Answer: Well, actually, I don’t own an iPad. But I have friends who do — and they love it. But I’ll be honest, it’s not for everyone.

I didn’t get one for myself because I need something handy to carry around with me that I can type on, take notes with, surf the ‘Net. While you can certainly do that with an iPad, I get more use out of my laptop than I would on a glorified version of the iPhone (that doesn’t make phone calls). I can do more on my MacBook than on an iPad.

But I will say, the iPad came in handy while traveling. My boyfriend has one and he was able to search for restaurants and book hotels much faster — and must easier — on the iPad than on our iPhones. And it sure beat trying to find a WiFi connection in Paris, let me tell you!

So I’m the wrong person to ask, since I didn’t spend the money to get one. (Plus, I figure Apple will only come out with a better version in a year or so. May as well wait.)

But here’s a clever chart by BB Spot to help you with your decision:

Can anyone else help?

***

To read all of Cat’s blogs, visit www.nonstophonolulu.com/thedailydish. Follow Cat on Twitter @thedailydish or send her an e-mail at [email protected].

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McRib returns to happy fans

By November 3, 2010 Food, Musings, The Daily Dish

It’s back.

After a 16-year hiatus, the beloved McRib sandwich, a cult favorite on the McDonald’s menu, returned yesterday to all 14,000 locations nationwide for six weeks.

The McRib — not the healthiest option at the fast-food chain with 26 grams of fat — consists of a formed ground pork patty drenched in barbecue sauce and topped with onions and pickles and served on a six-inch roll.

This sandwich usually appears on the menus of only a few select locations — hardly ever across the nation at once. In fact, there’s a popular McRib Locator, which tells fans where the McRib sandwich is being sold across the country. And people drive to find them, over hundreds of miles, driving for hours, trust me. (The iPhone and iPad app is coming next month.)

“We are excited to bring the McRib back to all its adoring fans in Hawaii who can’t wait to get another bite of the sandwich they love so much,” said Melanie Okazaki, marketing manager of McDonald’s Restaurants of Hawaii, in a news release. “It is always a popular item when we offer it to our customers in Hawaii, but to have the McRib come back across the nation all at once shows the fans’ demand for this sandwich is really strong.”

Ironically, the sandwich didn’t do well when it first came out in 1981 and removed from the menu four years later.

But since then the McRib gained legendary status, and fans starting creating Web sites, Facebook pages and other online communities to tout its greatness.

Even celebs like Stephen Colbert are singing its praises:

“As much as I love ribs, there’s one part that I hate: the ribs. Those bones are taking up precious meat space! That’s why I’ve always loved the McDonald’s McRib Sandwich. You see it’s shaped like a slab of ribs, but it’s just the good parts. And possibly the bad parts — I don’t know what’s in it, but it’s delicious … It’s like a phoenix rising from the ashes! Then being deboned, mechanically separated, and reformed into a tasty sauce-slathered McPatty.”

Admission: I’ve never had one. But after all this hype, I’m heading to McDonald’s before Dec. 5, when it will be taken back off the menu. I’ll let you know what I think.

Any McRib fans out there?

***

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