Food
#CatCooks: Bacon and corn chowder
I’m a soup freak. I can’t pass up a bowl of hot miso soup filled with those miniature tofu blocks at Japanese restaurants. I crave tomato bisque, especially when paired with a… Read More
Food
#CatCooks: Homemade, restaurant-quality salsa
There are a few things I never even think about making. Like mayonnaise or marshmallows. Same can be said for salsa. Why make it when you can buy it — and it’s easier,… Read More
