Food
I eat, I cook, I write, that’s it
I wouldn’t call myself a food authority. I like what I like, and while I’ll try almost anything, there are some foods — oh, like durian and canned peas — I’ll likely… Read More
Musings
John, I miss you already
I was meaning to get that recipe for peppermint bark John Heckathorn, beloved food critic and longtime friend, posted on his Facebook wall on Dec. 23. He was making it for his… Read More
Musings
Cheers to you, Heck
John Heckathorn was a mentor, an inspiration, a riot and a friend. He was one of the few people who believed in me, and I owe a good part of my career… Read More
