Looking around the test kitchen at Y. Hata in Sand Island, you’d think the chefs were opening a restaurant. And you wouldn’t have been entirely wrong. The four apron-clad workers — surrounded… Read More
Ever since I told people I was heading to New York City, I got inundated with restaurant, bakery and deli suggestions. And while it was a bit overwhelming — I can’t possibly eat… Read More
Born and raised on O‘ahu, Hawaiʻi, Catherine Toth Fox has been chronicling her adventures in her blog, The Cat Dish, for more than a decade. She worked as a newspaper reporter in Hawai‘i for 10 years and continues to freelance—in between teaching journalism, hitting the surf and eating everything in sight—for national and local print and online publications. She’s currently the editor of HAWAIʻI Magazine.