Sneak Peek into new Magnolia Bakery Cafe
Looking around the test kitchen at Y. Hata in Sand Island, you’d think the chefs were opening a restaurant. And you wouldn’t have been entirely wrong. The four apron-clad workers — surrounded… Read More
5 Qs with Black Seed Bagel’s Dianna Daoheung
Growing up in Hawai‘i, I wouldn’t say we’re a bagel culture. Sure, there’s This Is It in Kaka‘ako and Lox of Bagels in Kalihi. But by and large, we’re not like some… Read More
#CatTravels: From Central Park to Farmingville
It was going to be a long day. We had planned to make the trek from Murray Hill to Central Park, clear across Manhattan, looking for bakeries and restaurants and street vendors… Read More
#CatTravels: Hanging with friends in NYC
I don’t mind traveling alone — especially when I’m meeting up with friends. And that’s what Friday was all about. I was hanging out with Susan, the friend I’m saying with, and meeting… Read More
#CatTravels: Eating my way through NYC
Ever since I told people I was heading to New York City, I got inundated with restaurant, bakery and deli suggestions. And while it was a bit overwhelming — I can’t possibly eat… Read More
