#CatTravels
A behind-the-scene look at “Family Ingredients”
“This is our first soba encounter!” That’s how we started the first morning of shooting “Family Ingredients” in the first soba shop in Okinawa last April. Chef Ed Kenney, the playful host… Read More
#CatTravels
#CatTravels: A cultural lesson in Okinawa
To be honest, before this trip, all I knew about Okinawa had to do with food. Soki soba, taco rice, champuru. But I didn’t know much about what else makes this collection… Read More
#CatTravels
#CatTravels: It’s all about the food in Okinawa
I’ve eaten all over Japan and nothing — nothing — compares to Okinawan food. The food in this southernmost prefecture is a reflection of its cultural diversity, distance from Japan and complicated history. The… Read More
