#FBCookieSwap: Swapping liliko‘i bar cookies
There’s nothing I love more than baking during the holidays. This year, though, I haven’t been feeling the Christmas spirit. So I had mixed feelings about participating in the Great Food Blogger… Read More
#CatCooks: Bacon and corn chowder
I’m a soup freak. I can’t pass up a bowl of hot miso soup filled with those miniature tofu blocks at Japanese restaurants. I crave tomato bisque, especially when paired with a… Read More
#CatCooks: Homemade, restaurant-quality salsa
There are a few things I never even think about making. Like mayonnaise or marshmallows. Same can be said for salsa. Why make it when you can buy it — and it’s easier,… Read More
#WeekendDish: Old-fashioned bread pudding
I love recipes that allow me to clean out my fridge, freezer and kitchen cabinets — and bread pudding is perfect for that. All the bread that’s about to mold over, all the… Read More
A peek inside ‘Dumplings All Day Wong’
The first time I ate at Koko Head Cafe in Kaimukī, I ordered the dumpling of the day. It just so happened to be the best dish I had eaten all year.… Read More
