Post-APEC: Let’s see how long this lasts
The other morning I was walking down Kalakaua Avenue after an early surf session and noticed something odd. Flowers. Flowers and decorative plants and ti leaves — all newly planted along the street.… Read More
Scene: The Streets of Asia
It’s not everyday 32 world-class chefs, four master sommeliers, nine top-tier winemakers, mixologists, local farmers, artisan food producers, food writers, foodies — and an “Top Chef” competitor — from around the world… Read More
FUUD: Revisiting Hy’s Steak House in Waikiki
When I told friend I was going to eat at Hy’s Steak House for dinner, I got the same reaction: “Man, I haven’t eaten there in years!” Yeah, me, neither. The steakhouse… Read More
Derek’s last meals
If you’ve ever left your hometown for any substantial amount of time, you know the one thing you’d miss is the local cuisine. Well, it was no different for my boyfriend, Derek,… Read More
