#CatCooks: Bacon and corn chowder
I’m a soup freak. I can’t pass up a bowl of hot miso soup filled with those miniature tofu blocks at Japanese restaurants. I crave tomato bisque, especially when paired with a… Read More
#CatCooks: Homemade, restaurant-quality salsa
There are a few things I never even think about making. Like mayonnaise or marshmallows. Same can be said for salsa. Why make it when you can buy it — and it’s easier,… Read More
#WeekendDish: Old-fashioned bread pudding
I love recipes that allow me to clean out my fridge, freezer and kitchen cabinets — and bread pudding is perfect for that. All the bread that’s about to mold over, all the… Read More
Weekend Dish: Spanish rolls
One of my favorite things to eat — I mean, I should really have stock in Nanding’s Bakery in Kalihi — are Spanish rolls. Seriously, they are the perfect snack for anyone who loves… Read More
Weekend Dish: Funfetti Cookies
My sister, Crystal, has been talking about these Funfetti cookies her friend makes. The recipe calls for the candy-freckled Pillsbury cake mix and frosting, adding just an egg and oil. So I… Read More
