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13 Comments

  • Reply matt April 20, 2012 at 11:49 am

    Kyoto looks like a cool place to explore. funny that you guys saw the hawaii bar. did you go in? probably could hook up a few rounds for free if they found out you were from hawaii (and a celebrity to boot).

    I was waiting for the pachinko pics.

    • Reply Catherine Toth April 28, 2012 at 2:54 am

      NO! But I wanted to. My fellow travelers were practically at the main street when I finally caught up to them! They tend to ignore me when I’ve got my camera out!

  • Reply M April 20, 2012 at 1:41 pm

    Ohayou Gozaimasu Cat!
    Kyoto is one of my favorite places to visit in Japan. My wife did a maiko geisha make over when we were there.

  • Reply M April 20, 2012 at 1:49 pm

    The Gion district has a place to see geisha too with old tea houses. At night it’s crowded with people looking for geisha with cameras in hand.

    • Reply M April 20, 2012 at 1:51 pm

      I should have said people with cameras in hand looking for geishas…. :lol;

  • Reply M April 20, 2012 at 4:59 pm

    We stayed in a hotel right on Kamo River and we too walked Pontocho and had dinner at a hole in the wall place.

    • Reply Catherine Toth April 28, 2012 at 2:54 am

      I looooove Pontocho. Best part of Kyoto — next to Nishiki Market.

  • Reply Melissa April 21, 2012 at 12:31 pm

    I’m back in Honolulu. AND CAN FINALLY ACCESS YOUR BLOG. Will start reading!

  • Reply Melissa April 23, 2012 at 9:42 am

    ps I’m annoyed that the lady didn’t stop to offer you ekiben. WTH?

  • Reply KAN April 25, 2012 at 8:31 am

    Traditionally, white miso (sweeter) is served in the dead of winter and red miso (saltier) is served at the peak of summer. As the seasons change, the mix of white to red miso changes with it.

    • Reply Catherine Toth April 28, 2012 at 2:46 am

      I love that you know so much about Japan and its culture. I shoulda sent you the photos and you coulda written the captions!

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