#CatTravels: Tips for traveling with a baby
I’m not going to lie: the idea of traveling with my 4-month-old son was borderline terrifying. But my husband was flying to Japan for work for the last time and we figured… Read More
#CatTravels: Five days in Tokyo
The idea of traveling with a newborn had never sounded appealing. I imagined having to walk up and down the narrow airplane aisles, cradling a screaming baby and apologizing to a very… Read More
A behind-the-scene look at “Family Ingredients”
“This is our first soba encounter!” That’s how we started the first morning of shooting “Family Ingredients” in the first soba shop in Okinawa last April. Chef Ed Kenney, the playful host… Read More
#CatTravels: The journey to find Junichi
Sometimes you don’t know the story until you get there. In that case, “there” was Okinawa. Last week I tagged along with the crew of “Family Ingredients,” the locally produced, Emmy Award-winning… Read More
#WeekendDish: Okinawan shoyu pork
I posted a photo on Instagram of Okinawan shoyu pork I had made in my crock pot. A friend of mine (rightfully) commented, “What makes it Okinawan?” That’s a good question, one… Read More
