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#CatTravels: Makalawena not a secret anymore

By Catherine Toth Fox • September 2, 2014 • #CatTravels

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It’s hard to find a white-sand beach in Kona on Hawai‘i Island.

But there is one — and it’s been a carefully guarded secret until recently.

Makalawena Beach is a secluded stretch of sandy beach coves located about three miles north of the Kona International Airport on private land owned by Kamehameha Schools.

That last part, though, you won’t find in most guidebooks or on travel sites.

People have access to the beach via the shoreline — which is public — by parking at the nearby Kekaha Kai State Park and walking for about 30 minutes along a well-worn path of sharp a‘a. (You’ll need a 4WD vehicle.)

And there are even boats now that drop off visitors to the beach for a few hours.

So this once pristine coastline — and let’s be real, it’s not as crowded as Waikīkī Beach — is now packed with people just about every day of the year. Beach-goers lug their tents, hibachis (grills), beach chairs, even surfboards for about a mile along the shoreline to get here.

And I can see why it’s worth the effort.

The white sand here is super fine — not dissimilar to the sand found in Kailua on O‘ahu — and there are enough small coves to find a quiet spot to relax. Since it’s not easy to get to — it’s about four miles from the highway — it tends to be less crowded than spots like Hāpuna Beach. 

There are small pools of brackish water inland for washing off the salt and small coves perfect for snorkeling and bodysurfing. We dove around and saw Hawaiian sea turtles, ‘uhu (parrotfish), yellow tang, kala (unicorn fish), a variety of wrasse, a pod of spinner dolphins and lots of humuhumunukunukuapua‘a (wedge-tail triggerfish).

But man, it was crowded. People were tossing footballs in the shallow water and blasting their reggae music on the beach. It wasn’t quite what I had expected.

“It’s in the (guide)book,” says one of the volunteer caretakers this weekend, who counted more than 150 people on Sunday at this small beach. “So they come. And they going keep coming.”

The beach is “open” every day — it used to be closed on Wednesdays — from sun up to sun down. Once the sun starts setting, though, the caretaker will come around and tell folks to leave. The only way you can stay and camp is if you have a permit from Kamehameha Schools. And those aren’t easy to get, either.

We were lucky enough to know someone who works for KS. He invited us to stay over the weekend at Makalawena with him and his extended family. And it was perfect timing, too, since I’m still recovering from a concussion and can’t do much but lounge around. And if you know me, you know how hard that is!

Here’s what our weekend looked like — and let me tell you, when the sun goes down is when this place really turns on its magic:

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In the early morning, you could catch the beach all to yourself.

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It was breathtaking to see the majestic shield volcano Hualālai, which rises 8,271 feet above sea level, off in the distance. It’s the third most active volcano on the Big Island.

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The family we went with are serious about camping. Look at this — he brought a portable toilet for camping and set up a nice, private lua (bathroom) for everyone.

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Here was basecamp. As typical when local families get together, we had way too much food.

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We found a nice, secluded spot and set up our tent. I wish we could have brought the dogs!

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Some of the happy campers! We were prepared with everything from bocce ball to bodyboards.

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We took out a two-man kayak to explore the water. That’s Hualālai in the distance.

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We lucked out with great conditions for snorkeling and diving. The water was so clean and clear.

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For dinner one night, we had lūʻau stew with taro leaves and chunks of beef and pork. It was simply perfection, especially with fresh poi from Waipi‘o Valley. Just enough salt, too. I couldn’t stop eating it.

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These kids had so much fun here; it was a perfect playground for them. They kayaked, dove, fished, bodyboarded, adventured around — and afterward they got to eat kiawe-grilled steaks and chicken, hot dogs, fresh āholehole (flag tail) and s’mores. It doesn’t get much better than that!

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You’d be hard-pressed to find a better sunset in Hawai‘i outside of Kona — and especially if you’re watching it from Makalawena. I couldn’t have planned a more perfect weekend to rest, relax and heal. Thank you to the Kealoha family for inviting us and letting us eat everything in your coolers. We are humbled by the beauty of our island state. Truly.

Big IslandHawaiiKekaha Kai State ParkKona CoastMahaiula BeachMakalawena Beachsecret beachtravel
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About the Author

Catherine Toth Fox

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8 Comments

  • Reply Ynaku September 2, 2014 at 3:05 pm

    So glad you got to experience a small part of our island. I miss camping out. Need to register my grand kids so I can go camping again at the Queen Liliuokalani Trust site in Kona.

  • Reply JudyEssJay September 2, 2014 at 3:10 pm

    Looks like the perfect weekend. We always get to the beach early and leave when everyone else starts to show up, no matter where in the world we are. It sure would be nice to spend the evening grilling and see the beach at night! Beautiful pics! Thank you for sharing.

  • Reply Annoddah Dave September 2, 2014 at 4:15 pm

    CAT: Looks like the good ole days…except for the reggae music.

  • Reply HP September 2, 2014 at 5:00 pm

    Thanks for sharing. We used to camp near there way back before the Queen K Highway was even there. Pretty special spot.

  • Reply turkfontaine September 2, 2014 at 6:43 pm

    the way we used to beach camp on Padre Island in Texas before it became overdeveloped. catch any fish with that tri-prong H-sling??

  • Reply M September 2, 2014 at 7:28 pm

    Hello Cat,

    It’s always great to get away from the city, go camping, just relax and have fun. Just what the doctor ordered, rest.

  • Reply WildeOscar September 3, 2014 at 2:16 am

    Thanks for taking us with you, through your pictures and words.

  • Reply Dennis September 4, 2014 at 6:33 am

    Another great blog about Hawaii that we would never experience without you. Thanks Cat!

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About Me

About Me
Born and raised on O‘ahu, Hawaiʻi, Catherine Toth Fox has been chronicling her adventures in her blog, The Cat Dish, for more than a decade. She worked as a newspaper reporter in Hawai‘i for 10 years and continues to freelance—in between teaching journalism, hitting the surf and eating everything in sight—for national and local print and online publications. She’s currently the editor of HAWAIʻI Magazine.

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