#CatEats: Mud Hen Water in Kaimukī
Back in April, I got to tag along with the production crew for the Emmy Award-winning food genealogy show, “Family Ingredients” (@familyingredients), to Okinawa in a search for delicious dishes. (Yeah, tough… Read More
#CatEats: Dinner in a kitchen on Maui
I didn’t know how I was going to pull this off. I was going to be flying back home from Okinawa, where I had been for a week, with only a couple… Read More
Goodbye to two great restaurants
On May 3 I got an email that simply read, “Changes for DK Restaurants.” I almost didn’t open it. But I did — and found out that two of my favorite restaurants… Read More
#CatCooks: Homemade, restaurant-quality salsa
There are a few things I never even think about making. Like mayonnaise or marshmallows. Same can be said for salsa. Why make it when you can buy it — and it’s easier,… Read More
#CatTravels: It’s all about the food in Okinawa
I’ve eaten all over Japan and nothing — nothing — compares to Okinawan food. The food in this southernmost prefecture is a reflection of its cultural diversity, distance from Japan and complicated history. The… Read More
