#CatEats: Table-to-farm event at the Sheraton Waikiki
It’s nearly impossible to find Twin Bridge Farms in Waialua without specific directions from someone who’s actually been there. It turns up in two different spots on two different map apps on… Read More
5 Qs with Black Seed Bagel’s Dianna Daoheung
Growing up in Hawai‘i, I wouldn’t say we’re a bagel culture. Sure, there’s This Is It in Kaka‘ako and Lox of Bagels in Kalihi. But by and large, we’re not like some… Read More
#WeekendDish: Okinawan shoyu pork
I posted a photo on Instagram of Okinawan shoyu pork I had made in my crock pot. A friend of mine (rightfully) commented, “What makes it Okinawan?” That’s a good question, one… Read More
#CatEats: Sampling Alan Wong’s Shanghai menu
I never turn down any opportunity to eat anything created by Chef Alan Wong. To be honest, I haven’t had a bad dish at his Honolulu restaurant, still considered one of the… Read More
#CatEats: Scratch Kitchen & Bake Shop in Chinatown
About six months ago, another new brunch spot opened in Chinatown to rave reviews, particularly from my friends who worked in downtown. In fact, one of them had gone there three times… Read More
