#CatCooks: Bacon and corn chowder
I’m a soup freak. I can’t pass up a bowl of hot miso soup filled with those miniature tofu blocks at Japanese restaurants. I crave tomato bisque, especially when paired with a… Read More
#CatCooks: Homemade, restaurant-quality salsa
There are a few things I never even think about making. Like mayonnaise or marshmallows. Same can be said for salsa. Why make it when you can buy it — and it’s easier,… Read More
#WeekendDish: Okinawan shoyu pork
I posted a photo on Instagram of Okinawan shoyu pork I had made in my crock pot. A friend of mine (rightfully) commented, “What makes it Okinawan?” That’s a good question, one… Read More
Got leftover pumpkin? Make cupcakes!
It seems like the only time of the year I make anything with canned pumpkin is Thanksgiving. This year was exceptional, too, since, in addition to a pumpkin cheesecake, I made pumpkin… Read More
Weekend Dish: Spanish rolls
One of my favorite things to eat — I mean, I should really have stock in Nanding’s Bakery in Kalihi — are Spanish rolls. Seriously, they are the perfect snack for anyone who loves… Read More
