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#CatTravels: Eating through Taipei

By Catherine Toth Fox • July 12, 2013 • #CatTravels, Food

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There’s a saying in Taiwan that people don’t greet you with “ni hao.”

They ask, “Have you eaten yet?”

That doesn’t surprise me considering how readily available food is in Taiwan — and how many people eat out rather than cook at home.

Taipei has become a mecca for foodies who love Asian-style street food. A survey done by Taiwan’s tourism bureau reported that more than half of the international tourists visiting Taiwan picked food as one of the major reasons for their trip to this island. That percentage was even higher from visitors from New Zealand and Japan.

And I bet if the bureau had surveyed folks from Hawaii, it would have been even higher.

Eating and trying Taiwan’s interesting dishes was high on my list of things to do while here. I had heard about items like stinky tofu and rice noodle soup and Taiwanese shave ice — and since I’m here, I may as well try them!

So on Thursday, we went on a whirlwind tour of the city, eating everything in sight. We skipped the touristy night markets and went straight for the back alleys where restaurants don’t have names and the food is everything you imagine it would be.

Here’s what we did — and ate:

Din Tai Fung Dumpling House

Din Tai Fung Dumpling House
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Established in 1958 by Bingyi Yang, who had lost his job at a cooking oils store, Din Tai Fung has become an international brand with several dozen restaurants all over the world, including two in Los Angeles and one in Seattle.

Follow my adventures in Taipei on Twitter @thedailydish and on Instagram @catherinetoth. Special thanks to Hawaiian Airlines for allowing me to be part of this special inaugural flight. And special shout-out to Sara Lin, who took us around and showed us how Taiwanese REALLY eat.

bubble drinkCatTravelsChen San Dingcold noodlesDin Tai FungdumplingsGongguangua baoHawaiian Airlinesmelissa changNational Taiwan UniversitySara Linshave icestinky tofuTai Yi Milk KingTaipeiTaipei 101Taiwanese shave icetapioca balls
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VIDEO: Update on #TyphoonSoulik
#CatTravels: Scenes from Typhoon Soulik

About the Author

Catherine Toth Fox

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14 Comments

  • Reply jlieu July 12, 2013 at 8:02 am

    I am so jealous! looks like so much fun and the food! You are making me miss Taiwan SO bad!!!! PS – Glad you two are safe!

    • Reply Catherine Toth July 13, 2013 at 8:21 pm

      We’re safe — and we’re well fed!

  • Reply Annoddah_Dave July 12, 2013 at 8:41 am

    CAT: It dawned on me that with so many people in this world and many eating out, how much fuud can we produce? Hopefully, we don’t reach the Soylent Green stage.

    • Reply Catherine Toth July 13, 2013 at 8:22 pm

      This is true. Taiwanese eat out A LOT. Way more than Americans, I think.

  • Reply Panini July 12, 2013 at 9:19 am

    Right on, Cat! I always loved the fact that back in the days Taiwanese people would greet each other with “have you eaten yet?” I was told the greeting “have you eaten yet?” came about because in the olden days when the people and country were poor, Taiwanese people would take care of one another by making sure every one had food to eat. So by asking if someone had eaten yet, people were essentially saying, “I care about you and do not want you to be hungry.” Sort of a round-about way of showing love, but thoughtful nevertheless. Taiwanese people show their love through food. I think that’s why food is a big part of what people remember the most about Taiwan.

    Great reviews so far!

    • Reply Catherine Toth July 13, 2013 at 8:22 pm

      Thanks for your comment! I’m glad you’re enjoying! I swear I’m going to gain 100 pounds here! I don’t know how Taiwanese women can stay so slim! They must have high metabolism!

  • Reply joannie July 12, 2013 at 9:53 am

    True about the greeting “have you ate yet?” in person and when answering the phone!!
    Really enjoy following your Taipei travel so far. Be safe with the typhoon!

    • Reply Catherine Toth July 13, 2013 at 8:23 pm

      Answering the phone, too? Now THAT’s awesome!

  • Reply Robin July 12, 2013 at 10:31 am

    All things considered, its usually better to experience a natural disaster while away than at home. As long as you will likely be physically safe, you don’t have to worry about your family & friends, pets, home, and workplace being affected. Plus if you are in a decent hotel, the staff makes it a priority to make sure of your wellbeing.

    • Reply Catherine Toth July 13, 2013 at 8:23 pm

      This is true. I feel pretty safe in a hotel. Usually hotels are built to withstand these kinds of natural disasters.

  • Reply M July 12, 2013 at 11:22 am

    Hello Cat!
    FUUD!!!!!
    Everything looks soooooo GUUD!
    I’m drooling and licking my monitor!

    • Reply Catherine Toth July 13, 2013 at 8:23 pm

      You gotta go Taiwan next!

  • Reply David Jackson July 12, 2013 at 2:45 pm

    Nǐ chīguòle ma? Bet the weather is sucking big time about now,.

    • Reply Catherine Toth July 13, 2013 at 8:23 pm

      It really wasn’t that bad. Just bad overnight, but I was sleeping!

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About Me

About Me
Born and raised on O‘ahu, Hawaiʻi, Catherine Toth Fox has been chronicling her adventures in her blog, The Cat Dish, for more than a decade. She worked as a newspaper reporter in Hawai‘i for 10 years and continues to freelance—in between teaching journalism, hitting the surf and eating everything in sight—for national and local print and online publications. She’s currently the editor of HAWAIʻI Magazine.

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