There’s a lot to do in Seattle.

You can kayak in Portage Bay, watch professional football, bike around the South Lake Union neighborhood, explore the city’s museums and sample the foods at Pike Place Market.

It was hard to figure out what, exactly, to do in the four days I was in town.

Since I had done the Pike Place thing, toured around downtown Seattle and even made it to West Seattle for some twice-baked croissants, it was time to do a few things I hadn’t done in all of my trips to the Emerald City.

So I left my girlfriend, Chris, do most of the planning. I was just along for the ride.

Here’s what we did on my last full day in Seattle:

Tomato soup

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I started with tomato soup, one of my all-time favorite food items. This particular soup ($6) was made with San Marzano tomatoes, considered by chefs to be the best in the world. These are thinner and more pointed than a Roma tomato, and the taste much stronger and sweeter. Absolutely divine.

Follow my adventures in Seattle and Portland on Twitter @thedailydish and on Instagram @catherinetoth.