#CatTravels: Wedding bells in London

By Catherine Toth Fox • September 4, 2013 • #CatTravels, Food

Since many of you are having problems with my photo galleries — and I don’t blame you; scrolling down for every photo is mighty annoying — I’ve posted the gallery up top. Hopefully that will suffice until I get this all sorted out. Thanks for your patience!

Pasties

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What's a pasty, you ask? These are baked pastries, traditionally filled with meat and veggies. Many have potatoes and cheese, too, and lately there are more vegetarian options. The filling is placed in the middle of a flat pastry circle, which is then folded and its edges crimped to seal it. It's like a hand-held portable pot pie.

After all, we were here for a wedding.

That was the whole purpose of this jaunt to Europe. Derek’s friend from his days living in Japan was getting married to a woman from a small island off Greece.

We had stayed with them three years ago when we first visited London — and when we got the invitation to their wedding earlier this year, we saw it as yet another excuse to fly halfway around the world.

Guy and Maro were getting hitched at Hackney Town Hall, in the borough of London where they both had lived. It was going to be a fairly simple ceremony, done in the courtroom with maybe a few dozen friends and families in attendance.

Then we were off to — where else? — a pub for drinks, food and festivities.

What could be better than that?

Follow my #CatTravels adventures in Europe and Japan on Twitter @thedailydish and on Instagram @catherinetoth.